Antipasti

 Hors d oeuvre

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Bruschetta aglio e olio 

Toast bread with garlic and olive oil

 

Bruschetta al pomodoro 

Toasteb bread with tomatoes

 

Bruschette miste

Mix toast bread

 

Crostini misti

Assortment of traditional garnishing on tuscan bread

 

Pecorino gratinato.. 

Sheep cheese gratin

 

Bresaola rucola e grana 

Bresaola racket and grana chees

 

Funghi grigliati con salsa al gorgonzola 

Grilled mushrooms with gorgonzola sauce

 

Salumi toscani misti.. 

Tuscan's salami and cold pork meats

 

Antipasto San Giorgio (le fantasie dello chef) 

Appetizer San Giorgio(fantsy of chef)

 

Prosciutto di cinta senese tagliato a mano. 

 

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